Do you have what it takes to be a freelancer? This week on Overtime, Meg reveals what it’s really like to be a freelance professional and shares her biggest lessons learned after ten years of experience. Find out what qualities and skills make someone’s life as a freelancer way easier, and which might hold you back! But first, what the heck is a “micro-cafe”? Get the inside scoop on the latest pandemic-friendly coffee shops that have begun to emerge. Plus, get inspired to support, celebrate, and lift up all of the makers of the world. Let’s go!
- [00:09] Host Meg Lewis introduces the episode
- [02:25] Are Robot Operated café as Good as Human Operated Ones? (https://www.truebird.com/)
- [11:18] Cameron Koczon: Thanks for Making (https://tinyurl.com/y3bnqlum)
- [15:03] The pro’s and con’s of freelancing
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