Soi Processing Capacity Is in Pretty Tight Hands, Right?

Benson Hill: https://bensonhill.com/ 

Today’s episode features Matt Crisp, CEO and co-founder of Benson Hill. Benson Hill describes themselves as a food tech company unlocking the natural genetic diversity of plants with its cutting-edge food innovation engine. Basically, they are trying to improve plant-based ingredients by attacking every aspect of the value chain from seed to processing to sales. 

The “plant-based” movement so far, has been trying to mimic the flavors and nutrition of the products they are trying to replace. Matt Crisp’s vision at Benson Hill that you’ll hear today on this show, is that they have the chance to surpass those products, but they will have to do so with better ingredients - which can only come as a result of better genetics and processing. 

Matt’s road into health, nutrition, and agriculture actually came from his early career in venture capital. Hearing about how those things tie together is how we’ll start today’s episode with Benson Hill CEO and co-founder, Matt Crisp. 

Matt has also appeared on a couple of other agtech podcasts recently: 

Agtech, So What? https://www.agtechsowhat.com/agtechsowhatepisodes/2021/8/24/designing-crops-to-change-the-plant-based-food-system

The Modern Acre

https://themodernacre.com/2021/08/185-plant-based-meat-ingredient-breeding-with-matt-crisp-ceo-and-co-founder-of-benson-hill/