Why Squid Might Become More Common

Dave makes a quick snack that you might see more and more often in the coming years: dried squid.

He talks about the rising amount of cephalopods in the ocean, discusses the specific umami and texture of squid, and ponders whether it might be coming to more and more grocery store shelves near you.

He also answers an Ask Dave about London eating and general dining strategy when on a short trip in a new place.

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Learn more about Ambassadors Clubhouse: https://ambassadorsclubhouse.com/newyork/

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Learn more about Seirinkan: https://theseirinkan.com/

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Host: Dave Chang

Majordomo Media Producer: David Meyer

Spotify Producer: Felipe Guilhermino

Additional Crew: Jake Loskutoff, Nikola Stanjevich, Michael Delgado, Dan McCoy, Molly O'Keefe, Michael Berger

Sound Engineer: Kevin Cureghian

Editor: Jake Loskutoff

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