Do You Have Scripts?

The hardest part is to decide which recipes you want to cook. I always go with recipes that are already on my blog. So I know they will not fail. Like when I'm cooking it, I've cooked it many times already. There are no surprises. And I don't prep a lot ahead. You could do that. But I think YouTube is where people like to learn. It's a long-term video. They do want me to see to chop that onion a little bit, of course, not a lot.

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