Is There a Siesta in Spain?

When I was growing up, we had kind of a more European schedule just because my mom was teaching at a university in like an hour and a half away. My dad would come home from work at 630 and he would actually do the cooking. And then he would have it ready by 839. We keep it simmering until like nine. So I love that. Because you're valuing that together time. You're like, oh, we want to have that social feeling of eating together, breaking bread together. That's what we're all about on this show. How can you connect? The way to do that is to share meals.