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Interview With Saru Jayaraman: Masters in Business (Audio)

Masters in Business

00:00

The Subsidization of Mexican Restaurant Workers

We spend $7 billion in taxpayer money on fast food chain workers, public assistance usage. We're doubly subsidizing those full service restaurants because they're multi-billion dollar companies. I'm always offended when a profitable public company is subsidized by taxpayers. Except for Chipotle, pretty much terrible across the board.

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