How Do You Spot Talent?

How do you spot talent? How do you identify who's going to be a good chef, either to hire or promote? It sounds like a really challenging thing. That is a tough one, because there there are people like a set who can't cook,. When you put them in a role of responsibility, just mere fact of having to watch over other people takes a lot for for employees and people to get over. One of the things is, you'll see somebody who's working, he's a hard work they're a hard working person. They're consistent. They cook good. And once they get to the next level, just dealing with the anxiety stuff on them ad i think we