#2 Laws
Oh What A Time...
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The Importance of a Good Butcher's License
Meat at this time referred to beef, lamb and mutton. Fish also encompassed veal, game and poultry as well as eels. Butchers who sold meat were threatened with the loss of their license. They started something called the meat watch at various gates around cities. I've got a little list of three meats that you could hide in your purse or pants. Sausages? Where are they going? In the old pants? Yeah but round the back like I'd had an accident. Bosch eggs? Two Scotch eggs in the sausage down the front of the pants. And finding leg of lamb.
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