
755: Brewing Beer with A.I., with Beau Warren
Super Data Science: ML & AI Podcast with Jon Krohn
00:00
Exploring the Brewing Process and Yeast Strain Characteristics for Beer Production
This chapter explores the use of AI in brewing beer, specifically focusing on the unique characteristics of Saccharomyces Pasturianus in fermenting at cold temperatures. It highlights how this yeast strain, a hybrid of Saccharomyces yabionis and Saccharomyces cerevisiae, contributes to a clean flavor profile in beers with minimal esters, using a furniture-moving analogy to distinguish between lagers and ales.
Play episode from 30:00
Transcript


