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Ep. 322: Sophia Roosth Interview with Michael Covel on Trend Following Radio

Michael Covel's Trend Following

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Will Molecular Gastronomy Solve World Hunger?

Molecular gastronomy is a new social movement founded by biochemists and chefs that seeks to reconfigure or redesign culinary practices on the basis of biochemistry. The most famous proponent of this is L. V. T's, who's a French chemist working with chefs like Piel Gagnel. One of the things he told me in his most recent book was that this was a solution for world hunger.

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