What Styles of Gin Do You Think Are Best?

The three main methods of production, but what else are the variables that people use andwhat different styles of gin does that create? So looking at the styles that we see to day, apart from tis levelston, you would see old tom which being a sweeter style. Profile is often said to be the link between geneva and modern dryian. But how should old tom actually be? The message boards are alive with that one.