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From Blog to Book: Taiwanese-American Food Blogger Frankie Gaw

Taiwan Talk

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What I've Learned From Cooking Steam Fish

"i think the biggest thing i can have got out of this whole journey was understanding where my family came from," she says. "I feel like i've taken for granted as an american growing up, you know, in the us." The publisher resignated with so ortere some of the most meaningful discoveries you encountered along your journey to writing a book. 'This book allowed me to kind of really connect with my family history and remind me that, like, i shouldn't take my opportunities'

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