Why Quest Succeeded?

"There is always room for the best. And just because you're not the best to day, doesn't mean you can't become the best." "We didn't know anything about food. We were clumsy. But we had the will to see it through," he says. 'I don't base my self esteem on being good, or being right, or being talented, just that i'm willing to learn' The bar was made using high fructos corn syrup in a bid to reduce production costs and improve taste. It's now been sold out all over the world.