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Dr. Nathan Myhrvold, Intellectual Ventures - Pizza In The United States Is What Convinced The World That Pizza Was A Great Thing | #343

The Meb Faber Show - Better Investing

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Mac and Cheese - Is This the Worst Pet?

In his modernis quisine book, Beb writes about the benefits of using citrate in macaroniand cheese. The sodium citrate that is added helps the cheese to mulsify and stay as a nice bue sauce not to separate. In ordinary makin cheese, you put a bunch of flour end do that which dulls the taste and makes it just as cheesy. So if you love craft Mac & Cheese, i'm never going to tell you back away from making your own. And some people will approach it from a culinary open mind for reasons other than good quality.

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