Everybody in the Pool cover image

E122: Better cooking (and grids) with Copper

Everybody in the Pool

00:00

Chef Perspective: Transitioning from Gas

Lisa Pinckney shares her journey from retiring to championing induction, helping customers adapt recipes and technique.

Play episode from 21:40
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app