It's a steaming hot day, but Dave makes a celebratory dish of tteok mandu guk, a Korean rice cake and dumpling soup, for his guest, singer and actor Eric Nam.
They discuss being Korean American today and how much has changed since they were young, their Korean language proficiency, and, of course, Eric's recent stint on Traitors.
Dave and Eric talk about their favorite Korean foods, how great banchan is, and why the dishes of gimbap and hoe might take off in the future.
Find Eric Nam on Instagram: https://www.instagram.com/ericnam
Find Eric Nam on TikTok: https://www.tiktok.com/@ericnam
Listen to Eric Nam: https://open.spotify.com/artist/2FLqlgckDKdmpBrvLAT5BM
Learn more about Sun Nong Dan: https://sunnongdanusa.com/
Watch Eric on Traitors: https://www.peacocktv.com/stream-tv/the-traitors
Watch Chef Edward Lee on Culinary Class Wars: https://www.netflix.com/title/81728365
Learn more about the Yonsei Korean Language Institute: https://www.yskli.com/course.php?mid=E01_01
Check out The Sopranos: https://www.imdb.com/title/tt0141842/
Check out Avatar: The Last Airbender: https://www.imdb.com/title/tt0417299/
Learn more about Super Peach: https://www.momofuku.com/restaurants/super-peach
Learn more about Bibigo: https://www.bibigousa.com/
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