The Most Important Job in a Restaurant?

Every single job in a restaurant is important. Everything it doesn't has a big impact on the experience. Tipping or not movement that seems to be gaining? It's difficult, because tipping in up state new york or smaller counties, where it's super valuable to the employee,. When a employee or waiter gets server gets stiff. In one of those that a'r making any money. The scale of people coming in, the amount of business that we do. So paying a server 13, 14 dollars an hour is very tough onter restaurants in ne york. And i believe in the end, it, it's changing the face of the restaurant business in new York city.