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Susanne A. Wengle, "Black Earth, White Bread: A Technopolitical History of Russian Agriculture and Food" (U Wisconsin Press, 2022)

New Books in Science, Technology, and Society

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Agronomy and Technology in the Soviet Union

M and you talk about in the book exchanges of knowledge, technology and com ties. You describe how this impacted both american agriculture as well as soviet and then russian agriculture and markets. Could you expand a bit more on these exchanges and the impacts they had? Yes, there was really a lot of interesting aspects of what what technology. And t enverd di technology i come from. So since the late nineteenth century, agriculture has become more reliant on specialized technologies.

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