Ralph Scamardella on the High-End Food Business (Podcast)
Masters in Business
00:00
How Has Technology Changed?
Bobby flay has been working in the restaurant field for a long time. He talks about some of the technological advances that we see in modern kitchens. Is it easier to run a big kitchen, or is it just an additional complication? Some of tus, like suvi techniques, i think thohs, have come and gone.
Play episode from 06:17
Transcript
