Bartender at Large cover image

Spirits Innovation w Alexandre Gabriel | Bartender at Large ep 484

Bartender at Large

00:00

Reviving Forgotten Rum Practices

Alexandre describes using archival methods like adding seawater during fermentation to stress yeast and change flavors.

Play episode from 18:33
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app