The Most Challengesome Thing About Restaurants?

A lot of restaurants in ohio and columbus are much less expensive. Are those restaurants more profitable, or are they not capable of doing the volume of a new york or l a? Both. There's less capital invested, but the lower the volume, so you might have the same return on investment as we have somewhere else. Brand development has taken me years to really understandd maybe get a little good at i. Im under capialization. I've heard from other restauraters. A lot of people start out now only an hav any values written down,. Don't even understand that.