How to Train Your Staff to Produce the Same Quality Product

Andy and Tucker are in the process of developing a training program for all new chefs and prep cooks that come in. Andy: "We've got to train our staff the way we want them to work" He says he's already kind of done that in the front of the house with their training program that they have in place. The most challenging aspect of being a business is developing the concepts on the back end, according to Andy.