Strategies for Bakery Resilience

We talk a lot about macroeconomic trends on the podcast. What's happening with inflation? Is the labor market too hot? Will there be a recession next year? On this episode of Odd Lots, we take a closer look at how one business is dealing with these economic trends right now, and what its experience says about the economy as a whole. Ken Jarosch is the owner of Jarosch Bakery, which has been operating in the suburbs of Chicago for more than five decades. He's been dealing on the ground with all the things we talk about on the show: supply chains, commodity prices, labor forces. We discuss how he sets pricing for cookies, cakes and donuts as input costs surge, whether he's hiring new workers today, and if he's seeing any slowdown in customer demand.

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