In this episode of AI First with Adam and Andy, Thanx founder and CEO Zach Goldstein explains why loyalty has become a strategic imperative for restaurants navigating the rise of delivery marketplaces like DoorDash and Uber Eats. Goldstein argues that while third-party platforms are now unavoidable for customer acquisition, restaurants must prioritize direct relationships with guests to protect margins, own their data, and drive repeat traffic.
The discussion explores how the rapid digitization of dining since COVID has reshaped the industry and elevated the importance of first-party ordering, CRM systems, and loyalty programs. Goldstein outlines how modern platforms can help restaurants capture customer data, automate personalized marketing, and move beyond broad discounting toward targeted engagement.
The group also examines how generative AI is transforming restaurant technology. From natural-language customer segmentation to automated campaign creation and AI-driven guest recovery, new tools are reducing operational friction for marketing teams while improving hospitality. The conversation concludes with practical advice for restaurant leaders adopting AI and a look at how AI agents could reshape the competitive dynamics between restaurants and marketplace platforms.
