Ralph Scamardella on the High-End Food Business (Podcast)
Masters in Business
00:00
Restaurant Business
I didn't actually do it for the money. I did it because i just loved it and wanted to do ii. It's very difficult to make money. And i don't know, i would have studied harder in school. That's ojo. What wha d you say, was a bad location? Im reminded of the sign feld with the black hole restaurant that he always died and never never seem jus that for some reason it just happens that way.
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