The Fear of Trying New Foods

"I don't like sushi. But then when you press them on it and say, have you ever tried it, people will often say, no, I haven't tried it," she says. "So in some ways it is a fear of stepping outside their culinary comfort zone." It's one of those interesting things that if you just step back for a second and say, why does so many of the top chefs in the world that are not Japanese love sushi? Why do, how have they developed this palette?"

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