New Books in History cover image

Karima Moyer-Nocchi, "The Epic History of Macaroni and Cheese: From Ancient Rome to Modern America" (Columbia UP, 2026)

New Books in History

00:00

Macaroni becomes American through industrial change

Karima details 19th-century industrialization, price drops, nutrition science, and reformers' promotion.

Play episode from 54:12
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app