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667 Mardi Gras Western Caribbean Review 2021 + News |Carnival Cruise Line

Cruise Radio: Weekly Cruise News & Travel Tips

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Carnival Staterooms

Marde graw talks about the dining experience he had over his week long cruise. Dining options on board include big chicken and shack's new place back there on the aft end. There is also a new specialty restaurant on board called rudy's sea grillas. Marde graw: "I'm the one that doesn't eat sea food, cause i've a food alogy to sea"

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