Christmas feasts: Medieval & Tudor revelry
HistoryExtra podcast
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Meat in a Mince Pie
The original mince meat pies were usually beef, mutton or veal. The mediaeval and tudor ones are very hefty. You get a real complexity of flavour that you do not get with modern mince meat. And i still add meat to my mince meat most of the time when i make it to day. I find that adding bit of meat does add an amazing back note. So for each of our eras that we're looking at, you have nominated as a recipe er. What have you chosen? Let us know in the comments below.
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