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Ep. 46: “Allergies and the Immune System” Featuring Dr. Caroline Sokol

The Immunology Podcast

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Allergy Allergens - Are They Allergenic?

The protein in peanuts that is initiating or are known to be responsive for the allergic reaction because in our proteases, they don't have protease activity like Poland. What do food allergens share in common? They're resistant to heat and acid degradation; also good at binding small molecules. So one direction that we're actively working on in the lab is now that we finally have a cell type that responds directly to allergens. And I think really kind of helping us understand why we might have allergic immune responses,. Why this might be so hardwired into us, right?

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