Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast cover image

The Dangers & Side Effects of Taking Baking Soda For Long Time – Dr. Berg

Dr. Berg’s Healthy Keto and Intermittent Fasting Podcast

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Introduction

The stomach is designed to produce and make acid. The acidity level of the stomach, normally should be between one and three. A peach of six going to a peach of five is ten times more acid. Baking soda is nine - that's pretty alkaline. Why would someone get acid reflux? Well it happens when you lose your stomach acids.

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