How does the food we eat affect our immune health during different stages of our lives?
In this episode of the Food Matters Live podcast, recorded at our Rotterdam event, a panel of experts reveal how food shapes immune resilience from before birth, through to old age.
They delve into the science, covering gut health, ultra-processed foods, the 1,000 day rule, and plenty more.
The question is: is the food industry serving our immune systems well and is it ready to respond to an increased interest in the topic among consumers?
