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How Can Families Limit the Ultra‑Processed Foods Their Kids Eat? (Your Radical Questions with Thomasina Miers)

Radical with Amol Rajan

00:00

Insects, Worm Salt and Sustainable Eating

Thomasina explains sal de gusano and eating insects like grasshoppers as flavorful, lower‑impact protein alternatives.

Play episode from 22:35
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