A New Restaurant in the Central West End

I like this trend. I feel like there were a couple places that opened pre coved bisengers in the central west, mens doing it, and this place in maple wood that was great. Once the weather's a little better, if people are feeling covid anxious, this is going to be a great place where thy have dra ount out of doors,. So that's wild crush wine barn barn, not bar. And counte upscale wine, like barn vibes in there. Other rel barn vinesis amazing. Oh, gat. This is bowwood by niche. Their chef was is dakota williams. They had these catchy pepe eggs that were phenomenal