Nutrition Facts with Dr. Greger cover image

The Best Way to Cook Vegetables

Nutrition Facts with Dr. Greger

00:00

Boiling is worst for antioxidants

Michael Greger explains that boiling (and pressure boiling) causes the largest antioxidant losses due to nutrient leaching.

Play episode from 00:52
Transcript

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app