How to Control Bacteria Growth in Foods

Bacteria are the typical pathagans we worry about. Viruses will not grow in foods. They only grow in an animal, the host. Mayonnaise has a p h less than four point five. If you never ad any other food or contaminate mayonnaise with another food that could have a higher p h,. You can leave mayonnaise at room temperature, but most of us think we would never do that if it's on an unopened can. The advice about cheese is that if you see a mould, which is typically a dark or a light fuzziness to the cheese, if it's a hard cheese, you can cut off, maybe an inch away from

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