Episode 28: Cooking Pork Chops from Pei Mei with Taylor Takahashi and the Unbearable Weight of PANTYGATE
Canal Street Dreams
00:00
Intro
Taylor Takahashi joins the hosts to cook a unique Cantonese sweet and sour fried pork dish from Fu Pei Mei's Chinese cookbook, renowned for its classic Chinese banquet recipes and being the first English translation of Chinese cuisine.
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Transcript
