How to Make a Bouncy Champagne

"I called my manager, Barry Bloom, and I said, we need to make some a little bit of the bubbly champagne. And it became a thing that just, I was just telling Kenny backstage, we ended up selling 50,000 bottles." "We made it into part of the AEW lexicon. Part of the universe. Only because of a throwaway line ... there's this little guy in there"

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