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No one enjoys donning a chem suit to drench their work zone and fresh produce in questionable farm chemicals, but many believe they simply have no option. In a changing world, where consumers increasingly demand clean food and environmental stewardship from their food producers, it is time to explore the ‘no choice’ premise. In Episode 5 of the Nutrition Farming podcast, Graeme Sait returns to root causes and explores viable alternatives to chemical intervention.