Food allergy risk factors from JAMA Pediatrics

Are Australian schoolkids eating too much salt? And does it put them at risk of high blood pressure?

A new approach to breast cancer screening based on risk could reduce the number of screens needed for some women.

There's been a lot of hype around brain training to protect against cognitive decline, but the results haven't always measured up. Now a new long-term study has promising results. 

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References:

• Impact of cognitive training on claims-based diagnosed dementia over 20 years: evidence from the ACTIVE study
• Efficacy and safety of once-daily oral orforglipron compared with oral semaglutide in adults with type 2 diabetes (ACHIEVE-3)
• Risk factors for the development of food allergy in infants and children
• Sodium, potassium and blood pressure in Australian schoolchildren: exploring differences by sex and weight status — a cross-sectional study
• Risk-Based vs Annual Breast Cancer Screening: The WISDOM Randomized Clinical Trial