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Today we’re talking all about Bresse chickens and why they’ve become one of our favorite breeds for a self-sustaining flock.
In this episode, we cover:
- Why we prefer Bresse over Cornish in many situations
- Meat quality, tenderness, and ideal processing age
- How to select breeder birds for width, body shape, and table quality
- Egg size, egg selection, and incubation tips
- How to build a breeding program around your goals
- The difference between breeding for production versus breeding for show
- Why Bresse may be one of the best chickens for homesteaders who want both meat and eggs
If you’ve been wondering whether Bresse chickens are worth the hype, or you want a better long-term option for meat production on your farm, this episode is for you.
Bresse chickens, Bresse chicken breeding, Bresse meat birds, best meat chicken breed, Cornish vs Bresse, self sufficient chickens, dual purpose chickens, homestead poultry, backyard chickens, poultry breeding, meat bird selection, chicken processing, incubation, hatching eggs, sustainable poultry
Join Carey of Show Pro Farm Supply and Jennifer of Bryant's Roost as we delve into chickens and quail (mostly) to help you enjoy your birds more and worry less. Backyard chicken keeping shouldnt be stressfull, let's get back to the simple days
Valley Hatchery is a proud sponsor of Poultry Nerds, find more at ValleyHatchery.com
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