This week, we’re all about mindfulness in our kitchens. First, we explore a whole new meaning of fancy with author and recipe developer Jerrelle Guy. She shares her unusual thinking and creative recipes that can transform your everyday eating. The little extras that can make a dish a bit more celebratory. Jerrelle Guy’s latest book is We Fancy: Simple Recipes to Make the Everyday Special, and she left us with her recipe for Olive Oil Brownie Pudding. Then we talk with Bee Wilson about the surprisingly sentimental nature of kitchen objects. In Bee’s latest memoir, The Heart Shaped Tin, she dives deep into the emotional relationships many people have with their kitchen tools, from a mother’s rice cooker to learning to eat off the best china rather than saving it. She shares her personal relationship to her most cherished kitchen items with stories of people who share the connection. Bee Wilson’s latest book is The Heart-Shaped Tin: Love, Loss, and Kitchen Objects.
Broadcast dates for this episode:
February 13, 2026 (originally aired)
Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!
Your support is a special ingredient in helping to make The Splendid Table. Donate today
When you shop using our links, we earn a small commission. It’s a great way to support public media at no extra cost to you.
