524: Designing the Future of Food with MOLD Founder LinYee Yuan
This Is TASTE
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Redefining Food Design
This chapter explores the genesis of a food design publication that aims to elevate the often-overlooked field of food design. It covers the journey of its creators, emphasizing the need for a broader understanding of food systems and the role of design in fostering sustainability and equity. The discussion encapsulates themes of community engagement and environmental justice while sharing insights on their upcoming initiatives and the future of food.
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Transcript
