Bloomberg Businessweek Weekend - October 29th, 2021
Bloomberg Businessweek
00:00
The Challenges That Restaurants Are Facing
We usually take about two to three % a and, you know, all those other variables to help us inform what that should look like. The good news is we've got the strength of, ouknow, a really powerful brand with, i think, excellent results. That gives us the flexibility on the timing of how we phace in pricing,. if we need to go beyond the two or three%.
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