New Books in Science, Technology, and Society cover image

Melinda Baldwin, "Making 'Nature': The History of a Scientific Journal" (U Chicago Press, 2015)

New Books in Science, Technology, and Society

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Introduction

This episode is brought to you by smart food. It's air pop popcorn tossed in white chedter cheese, a notorious little black bag of popcorn deliciousness. Scientists study the pages of nature, and the pages ofnature are written by scientists. The journal, in this sense, is a stand in for general progress of science. How has one british journal made it to this position? Thereby making nature make its own history.

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