Year of Plenty: Traditional Foodways cover image

Maximizing Backyard Food Production, Coastal Foraging and Food Preservation with Jon Dykes

Year of Plenty: Traditional Foodways

00:00

How to Start Your Own Homestead

The first aha moment for me was like picking up the deer meat from that first year that I got in high school. That was kind of cool and just a big experience. In college is kind of like freshman year I had happened to have a game meet. And then all of a sudden it was like, Wait, if we just did some more hunting and get our own meat, that was a big aha moment. Then slowly just kind of adding more and more each year, like when he lived in an apartment in downtown Seattle,. And so we did like vertical window farming with fish.

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