Navigating Food Scarcity and Client Resilience

Gas prices are down. Inflation is dropping ever so slightly. But the cost of food is going up. The price of food in America rose more in the past year than it has at any time since 1979.

We'll explore the ways that high food prices are affecting consumers and small businesses alike, and see what inflation means for those who are most vulnerable to food insecurity.

This episode features reporting from NPR's Asma Khalid, Scott Horsley and Ari Shapiro, along with Stephan Bisaha from our Gulf States Newsroom.

In participating regions, you'll also hear a local news segment to help you make sense of what's going on in your community.

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