Environmental and social costs of cooling food

Food is supposed to nourish us, but what happens when it sends us to the hospital instead? In this episode, Emma Bryce asks whether it is safe to eat cookie dough. Then Nicola Twilley shares how the kitchen refrigerator transforms our lives – and our relationship to food.

Talks Featured

Is it really that bad to eat cookie dough? - Emma Bryce

How the fridge changed food - Nicola Twilley

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