Bloomberg Businessweek Weekend - February 24th, 2023
Bloomberg Businessweek
00:00
Lebanese Restaurants - How to Increase Costs in Restaurants
The salaries are in general much better than what they were pre-COVID because again, it's a shortage of labor. We had to raise the price of the food. People didn't really mind and understood. But today people understand again that the price of goods has changed. The price of the wine is basically the same and people have a lot of choice. we have about 1000 bottles, different wines at Lebana and people can choose inexpensive fare or exceptional prices.
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