First Impressions: Bison Meat and Hanger Steak

Steven Rinella talks with Matt Skoglund of North Bridger Bison.

Topics discussed: How you get from being a lawyer in Chicago to being a bison rancher in Montana; conservation herds vs. wild herds, and how there are very few wild bison; why do people actually think cattle ranching is more favorable?; the importance of private land bison herds; the grasslands crisis; connecting our food to conservation; and more.

Order bison meat from North Bridger here. 

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